A family owned business for over 50 years. Making their own Gelato base daily with fresh ingredients. The secret is the meticulous search of the ingredients used in each of the recipes, imported from homeland Italy and from all over the world. Some of the ingredients used in the production of our Italian Gelatus are pistachios from Bronte, Sicily, hazelnuts from Langhe, Piedmont, and exclusively use Vairhona chocolate, which sources cocoa beans of the finest variety from a plantation in Venezuela. Serving you a healthier product by using milk which does not contain artificial hormones or antibiotics. Keeping with the history and tradition of our beloved Italy.